Nutrition Facts for Macaroni and Cheese, canned entree
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(244g) |
|
| Calories | 200 |
| % Daily Value * |
| Total Fat 6g | 8% |
| Saturated Fat 2.1g | 11% |
| Trans Fat --g |
| Cholesterol 14.6mg | 5% |
| Sodium 736.9mg | 31% |
| Total Carbohydrate 28.1g | 10% |
| Dietary Fiber 1.2g | 4% |
| Total Sugars 1.2g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 8.2g | 16% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 2.2mg | 12% |
| Calcium 85.4mg | 7% |
| Potassium 205mg | 4% |
| Phosphorus 114.7mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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