| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (381g) | |||
| Calories | 1029 | ||
| % Daily Value * | |||
| Total Fat 57.2g | 73% | ||
| Saturated Fat 13.5g | 68% | ||
| Trans Fat 0.69g | |||
| Cholesterol 87.6mg | 29% | ||
| Sodium 1470.7mg | 61% | ||
| Total Carbohydrate 94.1g | 34% | ||
| Dietary Fiber 5.7g | 20% | ||
| Total Sugars 29g | 58% | ||
| Includes --g Added Sugars | --% | ||
| Protein 34.9g | 70% | ||
| Vitamin C 0.38mg | 0% | ||
| Vitamin D 0.76mcg | 4% | ||
| Iron 7.6mg | 42% | ||
| Calcium 579.1mg | 45% | ||
| Potassium 716.3mg | 15% | ||
| Phosphorus 640.1mg | 51% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||