| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 270 | ||
| % Daily Value * | |||
| Total Fat 15g | 19% | ||
| Saturated Fat 3.5g | 18% | ||
| Trans Fat 0.18g | |||
| Cholesterol 23mg | 8% | ||
| Sodium 386mg | 16% | ||
| Total Carbohydrate 24.7g | 9% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 7.6g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.2g | 18% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 2mg | 11% | ||
| Calcium 152mg | 12% | ||
| Potassium 188mg | 4% | ||
| Phosphorus 168mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||