Nutrition Facts for Ravioli, cheese-filled, canned
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(242g) |
|
| Calories | 186 |
| % Daily Value * |
| Total Fat 3.5g | 4% |
| Saturated Fat 1.7g | 9% |
| Trans Fat --g |
| Cholesterol 7.3mg | 2% |
| Sodium 740.5mg | 31% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 3.1g | 11% |
| Total Sugars 9g | 18% |
| |
Includes --g Added Sugars | --% |
| Protein 6g | 12% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.8mg | 10% |
| Calcium 79.9mg | 6% |
| Potassium 561.4mg | 12% |
| Phosphorus 121mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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