Nutrition Facts for Chicken pot pie, frozen entree, prepared
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 204 |
| % Daily Value * |
| Total Fat 11.9g | 15% |
| Saturated Fat 4.4g | 22% |
| Trans Fat 0.09g |
| Cholesterol 15mg | 5% |
| Sodium 393mg | 16% |
| Total Carbohydrate 19.2g | 7% |
| Dietary Fiber 1.1g | 4% |
| Total Sugars 2.3g | 5% |
| |
Includes --g Added Sugars | --% |
| Protein 5.1g | 10% |
| Vitamin C 1mg | 1% |
| Vitamin D 0.1mcg | 1% |
| Iron 0.76mg | 4% |
| Calcium 20mg | 2% |
| Potassium 110mg | 2% |
| Phosphorus 72mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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