Nutrition Facts for Chicken pot pie, frozen entree, prepared
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(302g) |
|
| Calories | 616 |
| % Daily Value * |
| Total Fat 35.8g | 46% |
| Saturated Fat 13.2g | 66% |
| Trans Fat 0.26g |
| Cholesterol 45.3mg | 15% |
| Sodium 1186.9mg | 49% |
| Total Carbohydrate 58g | 21% |
| Dietary Fiber 3.3g | 12% |
| Total Sugars 6.8g | 14% |
| |
Includes --g Added Sugars | --% |
| Protein 15.4g | 31% |
| Vitamin C 3mg | 3% |
| Vitamin D 0.3mcg | 2% |
| Iron 2.3mg | 13% |
| Calcium 60.4mg | 5% |
| Potassium 332.2mg | 7% |
| Phosphorus 217.4mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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