Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (668g) | |||
Calories | 771 | ||
% Daily Value * | |||
Total Fat 24.8g | 32% | ||
Saturated Fat 10.5g | 53% | ||
Trans Fat 0.24g | |||
Cholesterol 69.6mg | 23% | ||
Sodium 1663.3mg | 69% | ||
Total Carbohydrate 92.1g | 34% | ||
Dietary Fiber 9.7g | 35% | ||
Total Sugars 13.5g | 27% | ||
Includes --g Added Sugars | --% | ||
Protein 44.6g | 89% | ||
Vitamin C 99.3mg | 110% | ||
Vitamin D 0mcg | 0% | ||
Iron 6.7mg | 37% | ||
Calcium 681.3mg | 52% | ||
Potassium 1119.6mg | 24% | ||
Phosphorus 482.5mg | 39% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |