| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (258g) | |||
| Calories | 570 | ||
| % Daily Value * | |||
| Total Fat 16.3g | 21% | ||
| Saturated Fat 3.5g | 17% | ||
| Trans Fat 0.11g | |||
| Cholesterol 5.2mg | 2% | ||
| Sodium 905.6mg | 38% | ||
| Total Carbohydrate 87.7g | 32% | ||
| Dietary Fiber 8.8g | 31% | ||
| Total Sugars 8.3g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.2g | 36% | ||
| Vitamin C 0.77mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6.5mg | 36% | ||
| Calcium 134.2mg | 10% | ||
| Potassium 541.8mg | 12% | ||
| Phosphorus 301.9mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||