Nutrition Facts for Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(340g) |
|
| Calories | 428 |
| % Daily Value * |
| Total Fat 5.3g | 7% |
| Saturated Fat 1.1g | 6% |
| Trans Fat --g |
| Cholesterol 54.4mg | 18% |
| Sodium 1132.2mg | 47% |
| Total Carbohydrate 76.4g | 28% |
| Dietary Fiber 2.4g | 9% |
| Total Sugars 13.8g | 28% |
| |
Includes --g Added Sugars | --% |
| Protein 19.2g | 38% |
| Vitamin C 10.2mg | 11% |
| Vitamin D 0mcg | 0% |
| Iron 1.2mg | 7% |
| Calcium 44.2mg | 3% |
| Potassium 418.2mg | 9% |
| Phosphorus 319.6mg | 26% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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