| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (444g) | |||
| Calories | 622 | ||
| % Daily Value * | |||
| Total Fat 26.5g | 34% | ||
| Saturated Fat 7.2g | 36% | ||
| Trans Fat 2.7g | |||
| Cholesterol 23.2mg | 8% | ||
| Sodium 1358mg | 57% | ||
| Total Carbohydrate 75.5g | 27% | ||
| Dietary Fiber 9g | 32% | ||
| Total Sugars 15.6g | 31% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.4g | 41% | ||
| Vitamin C 4.7mg | 5% | ||
| Vitamin D 0.49mcg | 2% | ||
| Iron 4.5mg | 25% | ||
| Calcium 196.1mg | 15% | ||
| Potassium 789.2mg | 17% | ||
| Phosphorus 362mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||