Nutrition Facts for Macaroni and cheese, dry mix, prepared with 2% milk and 80% stick margarine from dry mix
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(198g) |
|
| Calories | 376 |
| % Daily Value * |
| Total Fat 16.4g | 21% |
| Saturated Fat 3.6g | 18% |
| Trans Fat 2.5g |
| Cholesterol 5.9mg | 2% |
| Sodium 669.2mg | 28% |
| Total Carbohydrate 47.4g | 17% |
| Dietary Fiber 2.4g | 8% |
| Total Sugars 8.5g | 17% |
| |
Includes --g Added Sugars | --% |
| Protein 9.7g | 19% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 2mg | 11% |
| Calcium 124.7mg | 10% |
| Potassium 255.4mg | 5% |
| Phosphorus 221.8mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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