| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (125g) | |||
| Calories | 196 | ||
| % Daily Value * | |||
| Total Fat 11.8g | 15% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat 0g | |||
| Cholesterol 21.3mg | 7% | ||
| Sodium 411.3mg | 18% | ||
| Total Carbohydrate 20.2g | 7% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 6.2g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.5g | 5% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 0.6mg | 3% | ||
| Calcium 18.8mg | 1% | ||
| Potassium 302.5mg | 6% | ||
| Phosphorus 66.3mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||