Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 168 | ||
% Daily Value * | |||
Total Fat 4.4g | 6% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat 0.02g | |||
Cholesterol 35mg | 12% | ||
Sodium 666mg | 28% | ||
Total Carbohydrate 18.7g | 7% | ||
Dietary Fiber 1.2g | 4% | ||
Total Sugars 15.2g | 30% | ||
Includes --g Added Sugars | --% | ||
Protein 13.2g | 26% | ||
Vitamin C 0.2mg | 0% | ||
Vitamin D 0.2mcg | 1% | ||
Iron 1.2mg | 7% | ||
Calcium 44mg | 3% | ||
Potassium 305mg | 6% | ||
Phosphorus 161mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |