| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (249g) | |||
| Calories | 418 | ||
| % Daily Value * | |||
| Total Fat 11g | 14% | ||
| Saturated Fat 3.5g | 18% | ||
| Trans Fat 0.05g | |||
| Cholesterol 87.2mg | 29% | ||
| Sodium 1658.3mg | 69% | ||
| Total Carbohydrate 46.7g | 17% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 37.8g | 76% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.8g | 66% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D 0.5mcg | 2% | ||
| Iron 3.1mg | 17% | ||
| Calcium 109.6mg | 8% | ||
| Potassium 759.5mg | 16% | ||
| Phosphorus 400.9mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||