| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (234g) | |||
| Calories | 585 | ||
| % Daily Value * | |||
| Total Fat 28.1g | 36% | ||
| Saturated Fat 8.1g | 41% | ||
| Trans Fat 0.4g | |||
| Cholesterol 103mg | 34% | ||
| Sodium 1563.1mg | 65% | ||
| Total Carbohydrate 63.1g | 23% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 17.6g | 35% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.1g | 40% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 0.94mcg | 5% | ||
| Iron 4.4mg | 25% | ||
| Calcium 168.5mg | 13% | ||
| Potassium 292.5mg | 6% | ||
| Phosphorus 524.2mg | 42% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||