Nutrition Facts for Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 246 |
% Daily Value * |
Total Fat 17.3g | 22% |
Saturated Fat 7.1g | 36% |
Trans Fat 1.1g |
Cholesterol 70.6mg | 24% |
Sodium 52.7mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 20.9g | 42% |
Vitamin C 0mg | 0% |
Vitamin D 0.09mcg | 0% |
Iron 2.8mg | 15% |
Calcium 16.2mg | 1% |
Potassium 210.8mg | 4% |
Phosphorus 170.9mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.