Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (198g) | |||
Calories | 302 | ||
% Daily Value * | |||
Total Fat 12.6g | 16% | ||
Saturated Fat 4.8g | 24% | ||
Trans Fat 0.41g | |||
Cholesterol 129.8mg | 43% | ||
Sodium 140.3mg | 6% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 44g | 88% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.4mg | 25% | ||
Calcium 108.2mg | 8% | ||
Potassium 584.5mg | 12% | ||
Phosphorus 388mg | 31% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |