Nutrition Facts for Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(150g) |
|
| Calories | 266 |
| % Daily Value * |
| Total Fat 10.2g | 13% |
| Saturated Fat 3.8g | 19% |
| Trans Fat 0.35g |
| Cholesterol 115.5mg | 39% |
| Sodium 78mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 40.7g | 81% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 3.8mg | 21% |
| Calcium 7.5mg | 1% |
| Potassium 565.5mg | 12% |
| Phosphorus 360mg | 29% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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