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Nutrition Facts
Serving Size
Whole Recipe (469g)
Calories1151
% Daily Value *
Total Fat 68g87%
Saturated Fat 24.2g121%
Trans Fat 2.9g
Cholesterol 442.4mg147%
Sodium 350.2mg15%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 135.3g271%
Vitamin C 0mg0%
Vitamin D 0.81mcg4%
Iron 23.2mg129%
Calcium 34.9mg3%
Potassium 1459.7mg31%
Phosphorus 982mg79%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Cooked Skirt Steak (Grilled)
    6oz steak (170 grams)
  2. Cooked Skirt Steak (Grilled)
    6oz steak (170 grams)
  3. Cooked Ribeye Steak (Filet)
    1 fillet (129 grams)
  1. Cooked Skirt Steak (Grilled)
    Serving Size: 6oz steak (170 grams)
    Calories 456 23% DV
    Protein 48.7g 97% DV
    Fat 29.1g 37% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  2. Cooked Skirt Steak (Grilled)
    Serving Size: 6oz steak (170 grams)
    Calories 456 23% DV
    Protein 48.7g 97% DV
    Fat 29.1g 37% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  3. Cooked Ribeye Steak (Filet)
    Serving Size: 1 fillet (129 grams)
    Calories 240 12% DV
    Protein 37.9g 76% DV
    Fat 9.8g 13% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
Created with MyFoodData.com