| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (175g) | |||
| Calories | 469 | ||
| % Daily Value * | |||
| Total Fat 29.9g | 38% | ||
| Saturated Fat 10.7g | 54% | ||
| Trans Fat 1.3g | |||
| Cholesterol 173.3mg | 58% | ||
| Sodium 122.5mg | 5% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 50.1g | 100% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.35mcg | 2% | ||
| Iron 9.6mg | 53% | ||
| Calcium 14mg | 1% | ||
| Potassium 497mg | 11% | ||
| Phosphorus 344.8mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||