Nutrition Facts for Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 221 |
| % Daily Value * |
| Total Fat 15.7g | 20% |
| Saturated Fat 5.9g | 30% |
| Trans Fat 0.87g |
| Cholesterol 67mg | 22% |
| Sodium 59mg | 2% |
| Total Carbohydrate 0.2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 19.7g | 39% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.1mcg | 1% |
| Iron 1.9mg | 10% |
| Calcium 9mg | 1% |
| Potassium 264mg | 6% |
| Phosphorus 138mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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