Nutrition Facts for Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 188 |
% Daily Value * |
Total Fat 13.4g | 17% |
Saturated Fat 5g | 25% |
Trans Fat 0.74g |
Cholesterol 57mg | 19% |
Sodium 50.2mg | 2% |
Total Carbohydrate 0.17g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 16.8g | 34% |
Vitamin C 0mg | 0% |
Vitamin D 0.09mcg | 0% |
Iron 1.6mg | 9% |
Calcium 7.7mg | 1% |
Potassium 224.4mg | 5% |
Phosphorus 117.3mg | 9% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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