Nutrition Facts for Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 266 |
% Daily Value * |
Total Fat 21g | 27% |
Saturated Fat 9g | 45% |
Trans Fat 1.4g |
Cholesterol 70.6mg | 24% |
Sodium 51mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 19.3g | 39% |
Vitamin C 0mg | 0% |
Vitamin D 0.17mcg | 1% |
Iron 1.9mg | 11% |
Calcium 18.7mg | 1% |
Potassium 205.7mg | 4% |
Phosphorus 132.6mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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