Nutrition Facts for Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 258 |
% Daily Value * |
Total Fat 19.9g | 26% |
Saturated Fat 9.1g | 46% |
Trans Fat 1.4g |
Cholesterol 68mg | 23% |
Sodium 50.2mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 19.7g | 39% |
Vitamin C 0mg | 0% |
Vitamin D 0.17mcg | 1% |
Iron 1.9mg | 11% |
Calcium 18.7mg | 1% |
Potassium 209.1mg | 4% |
Phosphorus 131.8mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.