Nutrition Facts for Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 307 |
% Daily Value * |
Total Fat 23.6g | 30% |
Saturated Fat 10.1g | 50% |
Trans Fat 1.5g |
Cholesterol 83mg | 28% |
Sodium 62mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 23.5g | 47% |
Vitamin C 0mg | 0% |
Vitamin D 0.2mcg | 1% |
Iron 2.2mg | 12% |
Calcium 13mg | 1% |
Potassium 264mg | 6% |
Phosphorus 153mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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