Nutrition Facts for Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 291 |
% Daily Value * |
Total Fat 21.8g | 28% |
Saturated Fat 9.7g | 48% |
Trans Fat 1.5g |
Cholesterol 80mg | 27% |
Sodium 54mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 23.7g | 47% |
Vitamin C 0mg | 0% |
Vitamin D 0.2mcg | 1% |
Iron 2.2mg | 12% |
Calcium 11mg | 1% |
Potassium 260mg | 6% |
Phosphorus 152mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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