Nutrition Facts for Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 247 |
% Daily Value * |
Total Fat 18.5g | 24% |
Saturated Fat 8.2g | 41% |
Trans Fat 1.3g |
Cholesterol 68mg | 23% |
Sodium 45.9mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 20.1g | 40% |
Vitamin C 0mg | 0% |
Vitamin D 0.17mcg | 1% |
Iron 1.9mg | 11% |
Calcium 9.4mg | 1% |
Potassium 221mg | 5% |
Phosphorus 129.2mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.