Nutrition Facts for Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 292 |
% Daily Value * |
Total Fat 20.5g | 26% |
Saturated Fat 7.4g | 37% |
Trans Fat 0.95g |
Cholesterol 102mg | 34% |
Sodium 70mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 27.1g | 54% |
Vitamin C 0mg | 0% |
Vitamin D 0.2mcg | 1% |
Iron 5.1mg | 28% |
Calcium 8mg | 1% |
Potassium 280mg | 6% |
Phosphorus 185mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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