Nutrition Facts for Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 248 |
% Daily Value * |
Total Fat 17.4g | 22% |
Saturated Fat 6.3g | 31% |
Trans Fat 0.81g |
Cholesterol 86.7mg | 29% |
Sodium 59.5mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 23g | 46% |
Vitamin C 0mg | 0% |
Vitamin D 0.17mcg | 1% |
Iron 4.3mg | 24% |
Calcium 6.8mg | 1% |
Potassium 238mg | 5% |
Phosphorus 157.3mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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