Nutrition Facts for Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 211 |
% Daily Value * |
Total Fat 13.5g | 17% |
Saturated Fat 6.1g | 31% |
Trans Fat --g |
Cholesterol 65.5mg | 22% |
Sodium 49.3mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 22.3g | 45% |
Vitamin C 0mg | 0% |
Vitamin D 0.09mcg | 0% |
Iron 1.9mg | 11% |
Calcium 8.5mg | 1% |
Potassium 255.9mg | 5% |
Phosphorus 144.5mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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