Nutrition Facts for Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 194 |
| % Daily Value * |
| Total Fat 14.2g | 18% |
| Saturated Fat 6.3g | 31% |
| Trans Fat --g |
| Cholesterol 57.8mg | 19% |
| Sodium 44.2mg | 2% |
| Total Carbohydrate 0.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 16.4g | 33% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.09mcg | 0% |
| Iron 1.5mg | 9% |
| Calcium 6.8mg | 1% |
| Potassium 209.1mg | 4% |
| Phosphorus 116.5mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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