Nutrition Facts for Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 208 |
% Daily Value * |
Total Fat 14.1g | 18% |
Saturated Fat 6.3g | 31% |
Trans Fat --g |
Cholesterol 61mg | 20% |
Sodium 52mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 20.1g | 40% |
Vitamin C 0mg | 0% |
Vitamin D 0.1mcg | 1% |
Iron 1.7mg | 10% |
Calcium 7mg | 1% |
Potassium 268mg | 6% |
Phosphorus 144mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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