Nutrition Facts for Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 336 |
% Daily Value * |
Total Fat 29.9g | 38% |
Saturated Fat 13.3g | 66% |
Trans Fat 1.9g |
Cholesterol 76mg | 25% |
Sodium 53mg | 2% |
Total Carbohydrate 0.9g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 15.8g | 32% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.6mg | 9% |
Calcium 9mg | 1% |
Potassium 214mg | 5% |
Phosphorus 122mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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