Nutrition Facts for Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 286 |
| % Daily Value * |
| Total Fat 25.4g | 33% |
| Saturated Fat 11.3g | 57% |
| Trans Fat 1.7g |
| Cholesterol 64.6mg | 22% |
| Sodium 45.1mg | 2% |
| Total Carbohydrate 0.77g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 13.4g | 27% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.4mg | 8% |
| Calcium 7.7mg | 1% |
| Potassium 181.9mg | 4% |
| Phosphorus 103.7mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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