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Nutrition Facts
Serving Size
Whole Recipe (18g)
Calories149
% Daily Value *
Total Fat 16.9g22%
Saturated Fat 5.8g29%
Trans Fat 0.2g
Cholesterol 10.8mg4%
Sodium 32.2mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes ~g Added Sugars~%
Protein 0g0%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0mg0%
Calcium 1.2mg0%
Potassium 1.2mg0%
Phosphorus 1.2mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "~" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Salted Butter
    1 pat (1 inch sq, 1/3 inch high)
  2. Shortening Household Soybean (Partially Hydrogenated)-Cottonseed (Partially Hydrogenated)
    1 tbsp
  1. Salted Butter
    Serving Size: 1 pat (1 inch sq, 1/3 inch high)
    Calories 36 2% DV
    Protein 0g 0% DV
    Fat 4.1g 5% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  2. Shortening Household Soybean (Partially Hydrogenated)-Cottonseed (Partially Hydrogenated)
    Serving Size: 1 tbsp
    Calories 113 6% DV
    Protein 0g 0% DV
    Fat 12.8g 16% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
Created with MyFoodData.com