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Nutrition Facts
Serving Size
Whole Recipe (32g)
Calories122
% Daily Value *
Total Fat 12.4g16%
Saturated Fat 4.7g23%
Trans Fat 0.19g
Cholesterol 18.9mg6%
Sodium 175.7mg7%
Total Carbohydrate 1.7g1%
Dietary Fiber 0g0%
Total Sugars 0.74g1%
Includes --g Added Sugars--%
Protein 1.1g2%
Vitamin C 0.11mg0%
Vitamin D 0.05mcg0%
Iron 0.05mg0%
Calcium 22.3mg2%
Potassium 36.1mg1%
Phosphorus 39.3mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Salted Butter
    1 pat (1 inch sq, 1/3 inch high) (5 grams)
  2. Salad dressing, ranch dressing, regular
    1 tablespoon (15 grams)
  3. Low Fat Sour Cream
    1 tablespoon (12 grams)
  1. Salted Butter
    Serving Size: 1 pat (1 inch sq, 1/3 inch high) (5 grams)
    Calories 36 2% DV
    Protein 0g 0% DV
    Fat 4.1g 5% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  2. Salad dressing, ranch dressing, regular
    Serving Size: 1 tablespoon (15 grams)
    Calories 65 3% DV
    Protein 0.2g 0% DV
    Fat 6.7g 9% DV
    Carbohydrate 0.9g 0% DV
    Fiber 0g 0% DV
    Sugars 0.7g 1% DV
  3. Low Fat Sour Cream
    Serving Size: 1 tablespoon (12 grams)
    Calories 22 1% DV
    Protein 0.8g 2% DV
    Fat 1.7g 2% DV
    Carbohydrate 0.8g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
Created with MyFoodData.com