| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 717 | ||
| % Daily Value * | |||
| Total Fat 81.1g | 104% | ||
| Saturated Fat 51.4g | 257% | ||
| Trans Fat 3.3g | |||
| Cholesterol 215mg | 72% | ||
| Sodium 643mg | 27% | ||
| Total Carbohydrate 0.06g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.06g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.85g | 2% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.02mg | 0% | ||
| Calcium 24mg | 2% | ||
| Potassium 24mg | 1% | ||
| Phosphorus 24mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||