Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 731 | ||
% Daily Value * | |||
Total Fat 78.3g | 100% | ||
Saturated Fat 45.4g | 227% | ||
Trans Fat 2.7g | |||
Cholesterol 225mg | 75% | ||
Sodium 583mg | 24% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.06g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 0.49g | 1% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.05mg | 0% | ||
Calcium 23mg | 2% | ||
Potassium 41mg | 1% | ||
Phosphorus 24mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |