| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 376 | ||
| % Daily Value * | |||
| Total Fat 29.2g | 37% | ||
| Saturated Fat 18.6g | 93% | ||
| Trans Fat --g | |||
| Cholesterol 93mg | 31% | ||
| Sodium 690mg | 29% | ||
| Total Carbohydrate 3.1g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.2g | 50% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.64mg | 4% | ||
| Calcium 673mg | 52% | ||
| Potassium 93mg | 2% | ||
| Phosphorus 490mg | 39% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||