| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (141g) | |||
| Calories | 433 | ||
| % Daily Value * | |||
| Total Fat 30.1g | 39% | ||
| Saturated Fat 18.4g | 92% | ||
| Trans Fat --g | |||
| Cholesterol 91.4mg | 30% | ||
| Sodium 1004.7mg | 42% | ||
| Total Carbohydrate 3.2g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.79g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 37.2g | 74% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.51mcg | 3% | ||
| Iron 0.19mg | 1% | ||
| Calcium 1224.3mg | 94% | ||
| Potassium 126.7mg | 3% | ||
| Phosphorus 788mg | 63% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||