| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (255g) | |||
| Calories | 514 | ||
| % Daily Value * | |||
| Total Fat 39g | 50% | ||
| Saturated Fat 9.7g | 48% | ||
| Trans Fat 0g | |||
| Cholesterol 28.1mg | 9% | ||
| Sodium 206.3mg | 9% | ||
| Total Carbohydrate 38.7g | 14% | ||
| Dietary Fiber 14.6g | 52% | ||
| Total Sugars 18.4g | 37% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.4g | 23% | ||
| Vitamin C 20.7mg | 23% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 1.6mg | 9% | ||
| Calcium 241.9mg | 19% | ||
| Potassium 1189.9mg | 25% | ||
| Phosphorus 259.2mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||