Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (78g) | |||
Calories | 276 | ||
% Daily Value * | |||
Total Fat 21.2g | 27% | ||
Saturated Fat 12.4g | 62% | ||
Trans Fat 0.28g | |||
Cholesterol 62.1mg | 21% | ||
Sodium 521mg | 22% | ||
Total Carbohydrate 3.8g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 1.8g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 17.7g | 35% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.17mcg | 1% | ||
Iron 0.15mg | 1% | ||
Calcium 572.4mg | 44% | ||
Potassium 92.9mg | 2% | ||
Phosphorus 441.8mg | 35% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |