| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 298 | ||
| % Daily Value * | |||
| Total Fat 22.8g | 29% | ||
| Saturated Fat 13.4g | 67% | ||
| Trans Fat 0.28g | |||
| Cholesterol 72.7mg | 24% | ||
| Sodium 414.4mg | 17% | ||
| Total Carbohydrate 2.2g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.46g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21g | 42% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.26mcg | 1% | ||
| Iron 0.14mg | 1% | ||
| Calcium 676.5mg | 52% | ||
| Potassium 65.9mg | 1% | ||
| Phosphorus 423.7mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||