| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 330 | ||
| % Daily Value * | |||
| Total Fat 27g | 35% | ||
| Saturated Fat 15.7g | 78% | ||
| Trans Fat 0.61g | |||
| Cholesterol 82.9mg | 28% | ||
| Sodium 713.1mg | 30% | ||
| Total Carbohydrate 2.7g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.78g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.3g | 39% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.3mcg | 12% | ||
| Iron 0.26mg | 1% | ||
| Calcium 751.2mg | 58% | ||
| Potassium 79.5mg | 2% | ||
| Phosphorus 474.3mg | 38% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||