| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 301 | ||
| % Daily Value * | |||
| Total Fat 24.2g | 31% | ||
| Saturated Fat 14.7g | 73% | ||
| Trans Fat 0.28g | |||
| Cholesterol 67.6mg | 23% | ||
| Sodium 368.9mg | 15% | ||
| Total Carbohydrate 1.4g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.14g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.4g | 39% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.28mcg | 1% | ||
| Iron 0.62mg | 3% | ||
| Calcium 494.2mg | 38% | ||
| Potassium 49.4mg | 1% | ||
| Phosphorus 364.9mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||