Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 343 | ||
% Daily Value * | |||
Total Fat 28.4g | 36% | ||
Saturated Fat 16.1g | 80% | ||
Trans Fat --g | |||
Cholesterol 84.3mg | 28% | ||
Sodium 556.4mg | 23% | ||
Total Carbohydrate 2.9g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.41g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 19.5g | 39% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.51mcg | 3% | ||
Iron 0.12mg | 1% | ||
Calcium 604.9mg | 47% | ||
Potassium 64.8mg | 1% | ||
Phosphorus 387.7mg | 31% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |