| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (548g) | |||
| Calories | 603 | ||
| % Daily Value * | |||
| Total Fat 41.8g | 54% | ||
| Saturated Fat 17.8g | 89% | ||
| Trans Fat 0.02g | |||
| Cholesterol 76.9mg | 26% | ||
| Sodium 531.6mg | 22% | ||
| Total Carbohydrate 31.5g | 11% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 28.1g | 56% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29g | 58% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 6.5mcg | 33% | ||
| Iron 0.74mg | 4% | ||
| Calcium 768.8mg | 59% | ||
| Potassium 844.3mg | 18% | ||
| Phosphorus 646.3mg | 52% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||