| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 455 | ||
| % Daily Value * | |||
| Total Fat 37.6g | 48% | ||
| Saturated Fat 21.3g | 107% | ||
| Trans Fat --g | |||
| Cholesterol 111.9mg | 37% | ||
| Sodium 737.9mg | 31% | ||
| Total Carbohydrate 3.8g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.54g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.8g | 52% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.68mcg | 3% | ||
| Iron 0.16mg | 1% | ||
| Calcium 802.3mg | 62% | ||
| Potassium 85.9mg | 2% | ||
| Phosphorus 514.2mg | 41% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||