| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 114 | ||
| % Daily Value * | |||
| Total Fat 9.5g | 14% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 28.1mg | 9% | ||
| Sodium 185.5mg | 8% | ||
| Total Carbohydrate 0.96g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.14g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.5g | 4% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 0.04mg | 0% | ||
| Calcium 201.6mg | 10% | ||
| Potassium 21.6mg | 1% | ||
| Phosphorus 129.2mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||