| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 387 | ||
| % Daily Value * | |||
| Total Fat 30.6g | 28% | ||
| Saturated Fat 19.5g | 97% | ||
| Trans Fat --g | |||
| Cholesterol 103mg | 34% | ||
| Sodium 700mg | 47% | ||
| Total Carbohydrate 4.8g | 5% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.4g | 16% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.21mg | 1% | ||
| Calcium 643mg | 64% | ||
| Potassium 95mg | 4% | ||
| Phosphorus 464mg | 66% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||